Today, people living in the city consume only packet milk, but this milk is already pasteurized. It means that this milk is already heated to a high temperature and then cooled later, which we call pasteurization.
By doing this any milk can be preserved for a long time. And by doing this, the harmful bacteria in it also gets killed. People who use open milk have to be very careful, strain or boil it.
After buying the malta milk in the looge, the milk has to be boiled at a higher temperature and cooled. If not, it will go bad in a few hours. Due to such a habit, people do this process in packet milk as well.
The question arises in the minds of many people whether the milk should be heated in the packaging i.e. the bag or not. Many people think that because milk comes in plastic, it is harmful to drink it without heating.
Some people heat milk to make it last longer. But for your information it is not necessary to do this thing. And it is natural that the question arises in people's mind that whether the pasteurized milk should be heated or not.
Why not heat pasteurized milk?
Founder of “Food Safety”, Dr. According to Saurabh Arora, there is no need to heat pasteurized milk. Because milk companies make the milk well pasteurized and sterilized before packing.
But many people reheat it so that the nutrients in it are reduced or even destroyed. So to maintain the quality of packet milk it should never be heated at home.
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Packed milk can be stored comfortably for seven days at 4 degrees Celsius. And special people should pay attention that milk should not be stored beyond the expiry date written on the pack. And milk is less likely to go bad before that date.
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